To manage your email preferences, click here, 1 Pour mixture into a large casserole dish. One sliced onion may be mixed in with the potatoes. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Peel the potatoes and use a mandolin to cut the potatoes to " slices. It is sure to become a favorite comfort food dinner! Step 2. In a large saucepan over medium-low heat, melt the butter. Crock-Pot Scalloped Potatoes and Ham Theyre actually very good for you! CHICKEN SOUP. Yes, this recipe can be doubled. Pour half the soup mixture over the potatoes. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Pour milk mixture over prepared casserole. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Hi Josephine, Place the sliced ham pieces evenly over the potatoes. Required fields are marked *. Dutch oven heat 2 Tbsp. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Required fields are marked *. This casserole takes a long time to bake. Add milk, half and half, beer, Dijon mustard, potatoes and ham. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Home Dishes & Beverages Casseroles Pork Casseroles. A big plateful and I'm one happy lady Delish, my friend! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. This is a no-fuss slow cooker recipe. Bake: 1 hour 20 min. (I used John Morrell Ham Steaks, and I used the entire pkg.). Crockpot (Slow Cooker) Recipes are the best! For screen reader problems with this website, please call 1-844-995-5545. Gradually add milk; bring to a boil. Place the sliced ham pieces evenly over the potatoes. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). baking dish. Add the potatoes to your Instant Pot or pressure cooker. Repeat layers in order. baking dishes. Connect with me & let me know how it turned out by commenting below! Pour cup heavy cream over top. In a large bowl, combine the first 8 ingredients. Layering the dish ensures you get sauce and ham with. Cover; bake at 375 degrees for 1 hour. Salt and pepper to taste. This will help slow the potatoes browning while you make the sauce. Crockpot Scalloped Potatoes with Ham is comfort food at its best! In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. pound cooked ham, chopped (about 1 1/2 cups). Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Guided. Preheat oven to 375 degrees F (190 degrees C). If you don't have a mandoline, you can hand slice the potatoes. My Mom used to make them growing up, but I haven't had them in years. Then, add half of the potatoes, onion, ham, and cheese to the pot. This post may contain affiliate links. This is truly a deluxe recipe for Scalloped Potatoes and Ham. After 1 hour, uncover the pan, and continue baking for 30 minutes more. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. One sliced onion may be mixed in with the potatoes. Peel skins off and cut into slices. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Pop down to the comment section and connect with me. Add some of the ham pieces, and a light sprinkling of cheese. It's so delicious and creamy, it'll have them coming back for seconds. If you like a more creamy, buttery taste, go with Yukon Gold. Bring to a boil, and reduce heat to low. Then sign up for our Weekly Newsletter so you never miss a new recipe! pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More 2023 Warner Bros. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Kathy . Stir the soup, gravy and milk in a small bowl. Add about a tablespoon of salt. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Looking for the best dinner recipes? Spoon the potato mixture into a 13x9x2-inch baking dish. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Remove from oven and cool for a few minutes before serving. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. medium potato, peeled and thinly sliced (about 6 cups), 1 YUMMY! How do you make country scalloped potatoes with leftover ham? I loved this version! It works like a charm! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Add ham if using. In a greased 6-qt. Stir in flour and seasonings until blended; gradually whisk in milk. 3 Comments. Use or cream of celery instead of cream of mushroom soup. Pat dry, and place approximately of the potatoes in the coated baking dish. Dont let the low-carb craze scare you away from a potatoes. Top with cream of chicken soup. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Toss the potato slices with a few pinches of salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? I actually have made it twiceonce with the ham and once without and they both were amazing!! Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Place in the oven on the middle rack. Uncover and bake 25 minutes. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Cut potatoes into cubes and place into a large bowl. Mix 3 cheeses together with 2 tablespoons of cornstarch. Instructions Step 1 Heat the oven to 375F. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Cook on low for 4-6 hours. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cover with foil and bake in the preheated oven for 1 hour. You can also use any variety of potatoes. Extra Creamy Scalloped Potatoes Yummly. Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Let stand for 10 minutes before servings so the sauce can thicken. (Peeling the potatoes is optional) . Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Preheat the oven to 400. Saute for 4-5 minutes before adding in the minced garlic. How would I adjust the baking time for a 9x13 pan? I have all the ingredients to make it. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. It can also decrease your risk of heart disease. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Top with a layer of potatoes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Your email address will not be published. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Remove from heat. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Simmer, covered, 10 minutes. Repeat the layers until you run out of potatoes. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. medium onion, chopped (about 1/2 cup), 2 Cover and cook on high 4-5 hours (or low 7-8 hours). Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Place half of the potato slices on the bottom of the slow cooker. If you have leftover ham this is a great recipe to use that up. Top with half of the onions, bacon, and cheese. Step 1: Wash and peel the potatoes then slice into sections. The smoked gouda sounds like a delicious addition! baking dish. Repeat layers., Bake, covered, 30 minutes. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. 1 can milk. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Stir in ham. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Transfer to a greased 13 in. Pour soup over top. Cover the dish tightly with foil. It is a great recipe to use up leftover ham after a holiday dinner. Then remove the foil and bake for another 30 minutes. Instructions. You shouldnt meet any resistance. Kathy . cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Season with salt and pepper. Wash potatoes but don't slice them until ready to bake. (I used John Morrell Ham Steaks, and I used the entire pkg.). Add the chopped onion. This Scalloped Potatoes and Ham recipe is one of the best you will make! You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Step 6 - Add the remaining bacon. You can make this with ham you buy at the store or leave the ham out altogether. medium potato, peeled and thinly sliced (about 5 cups), 1 Potatoes have more potassium than a banana. Guided. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. 6 + hrs. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Let stand for 10 minutes before serving. Step 5 - Spread over the creamy mixture. It may be helpful to do a controlled release if the starches start to splatter out the valve. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Its worth the extra work! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. 2 Melt butter & get that nice & bubbly & golden. Husband and I really liked this and will make again, Hi Mary, I was wondering as I made the layers how it would turn out and it was excellent! Sprinkle with the cheese. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. It melts creamier. Step. Season with salt and pepper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! For screen reader problems with this website, please call 1-844-995-5545. Sprinkle with paprika and pepper. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Cover with foil and bake in a 350 oven for 1 hour. Once nice & bubbly, slowly add milk. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Try to keep them as evenly sliced as possible. Repeat layers., Bake, covered, 30 minutes. If you add ham, then you can use any kind of baked ham or spiral ham and it will taste great. Add onion; cook and stir until tender. In a skillet over medium heat melt the butter. My mom always made this after any holiday dinner when ham was served. We will see! Toss the potato slices with a few pinches of salt. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Enjoy and let me know how it turns out. small onion, thinly sliced (about 1/4 cup), 1 Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. It works great to cut into " slices and put in your slow cooker. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Everyone will enjoy this! Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Kelly Graham, St. Thomas, Ontario, Mom's Scalloped Potatoes and Ham Recipe photo by Taste of Home. Preheat oven to 350 degrees. Give the dish a little press to make sure everything lays flat. Pour the sauce into the slow cooker. In a large bowl, combine potatoes, ham and onion; place half . Someone once said that the definition of eternity is two people and a ham. Season with salt and pepper. Remove from heat and set aside. These potatoes are flavored with diced ham and cheddar cheese. 6 + hrs. To manage your email preferences, click here. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. Sprinkle with the cheese. slow cooker, layer half of the potatoes, ham, onions and cheese. Slice the potatoes into thin slices. Sorry to intrude on this thread, just couldn't figure out how to leave a comment lol. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Start with 1 cup of cream onion sauce across the bottom. Stir soup, gravy and milk in bowl. Step 2 Bake, covered, for 40 minutes. Instructions. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. Reduce heat to medium-low and simmer until tender, about 15 minutes. About cup. You could say they are cousins - scalloped potatoes often have cheese added to the dish. SCALLOPED POTATOES WITH CREAM OF. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Sprinkle with paprika and pepper. Super best recipe for scalloped potatoes and ham! Heat the oven to 350F. If you make this recipe, Id love to hear about it! By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Cover, and bake in a 375 degree oven for 1 hour. Grease a 913 pan with 1 tablespoon softened butter. In a greased 6-qt. Cook, stirring, for 2 minutes. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Add the dry base and heavy cream; bring to the simmer. Add broth; bring to boiling. Recipes, meal planning ideas and more. Stir in ham. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. In 2 large bowls, combine soups and milk. So Good! When we have leftover ham to use up, it's the most-requested recipe at my house. And I feel like this one lends itself to fun different flavors of cheese, too! 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Step 2 - Whisk until blended. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Cut the butter into small pieces and scatter over the top. The sauce is like molten lava when it comes out of the oven! Add sliced potatoes & ham to the soup mixture & combine thoroughly. Cover the baking dish. This is a perfect make ahead casserole dish. will be great. Pour over potato layers. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Top with half of the onions cheese and bacon. Cream Cheese : Use full fat cream cheese from the block, not a tub. Add the cream of chicken soup on top and spread out evenly.